Kumamoto’s Yakiniku YU-HOU Wagyu Beef Course is a popular lunch/dinner choice for tourists

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Enjoy High-quality Black Wagyu Beef
Tasting at Yakiniku YU-HOU.

Regular

Specially selected

Yakiniku YU-HOU is located in Shinnabe, Higashi-ku, Kumamoto City. Here, you can enjoy A5 Black Wagyu Beef carefully selected by an expert.
Wagyu Beef is categorized into 5 meat quality rankings from A1 to A5. The beef is subject to very strict assessments before the rank is finalized.
One of the standards of assessment is the amount of “sashi” (marble lines), which is a fine frost-like pattern of fat.
Wagyu Beef that contains the perfect amount of sashi has a soft texture and melt-in-the-mouth deliciousness.
While we offer a variety of menus, we are confident that all of our menus are high quality.
Please take this opportunity to try some of our courses in which you can try all the popular beef cuts at once.
Please visit us for a variety of occasions, including visiting as a tourist, birthdays, or anniversary celebrations.

Different cuts with
different flavors.

Different cuts have different characteristics depending on the umami flavor of the fat, texture, and taste, as exemplified by popular yakiniku (Korean BBQ) cuts like boneless short-rib and loin.
The real pleasure of yakiniku is experienced when you can enjoy the subtle differences in taste between each cut. We offer many different kinds of beef, including red meat with a strong umami flavor and juicy marbled beef. Please be sure to take this opportunity to enjoy them.

Loin

This beef cut is a cut from between the shoulder and the hip.
It has a perfect balance of flavor-rich fat and soft red meat, and the meat melts in your mouth.

Boneless short-rib

A boneless short-rib is a beef cut from around the rib and is preferred for its rich fat and soft meat texture. It is widely popular as a staple yakiniku menu with its rich flavor.

Do You Want to Try All the Black Wagyu Beef?
Try Our Courses and Assorted Platters.

When you have yakiniku at our restaurant, you can enjoy a variety of cuts in our courses and assorted platters, such as refreshingly light salted tongue and juicy premium boneless rib.
We recommend courses for special occasions like celebrations or treating guests and assorted platters for casual meals with family and friends.

Course

*All prices include tax.

Course

Special selection course: Portion for two　7,150yen

・Salted tongue
・Specially selected loin
・Premium boneless short-rib
・Lettuce wrap
・You can either choose one portion of bibimbap mixed rice or two portions of rice.
・Salad
・Soup
・Kimchi
・Dessert

Course

Special Higoji course: Portion for two　10,780yen

・Raw Horse Meat
・Supreme salted tongue
・Specially selected loin
・Specially selected boneless short-rib
・Loin
・You can either choose one portion of bibimbap mixed rice or two portions of rice.
・Salad
・Soup
・Kimchi
・Dessert

Assorted platter

*All prices include tax.
*We provide up to six portions of rice and miso soup matching the number of guests.

Assorted platter

Family700: Portion for four-six　10,879yen

・Assorted boneless short-rib

・Loin

・Boneless short-rib

・Pot-marinated skirt steak

・Pork loin

・Akadori chicken
・Vienna sausages

・Lettuce wrap

・Rice

・Miso soup

・Kimchi

Specially selected Family900: Portion for four-six　13,750yen

・Specially selected loin

・Premium boneless short-rib

・Loin

・Boneless short-rib

・Pot-marinated skirt steak

・Pork loin

・Akadori chicken
・Vienna sausages

・Lettuce wrap

・Rice

・Miso soup

・Kimchi

・Fruit

Add unique Kumamoto
a la carte menus to your
courses and assorted platters.

How about adding a superb a la carte menu that goes well with alcohol when you are enjoying your course menu? We offer Kumamoto Prefecture’s famous Raw Horse Meat and Raw Horse Meat Yukhoe. Be sure to also try our alcohol menu with your meal, such as plum wine.

Raw Horse Meat

Raw Horse Meat: 2,178yen

Yukhoe(Raw Horse Meat)

Yukhoe(Raw Horse Meat): 1,078yen

Plum wine

Plum wine: 528yen

Drink

Restaurant Information

Yakiniku YU-HOU is a well-established yakiniku restaurant founded over 50 years ago.
Our restaurant offers a comfortable space with a warm wooden interior. We have many kinds of seats, including semi-private seats and tatami room seats.
You're welcome to visit us for a variety of occasions.

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